Simple and delicious take-out replacement.

Ingredients

Pasta Dish

  • 3 cloves garlic
  • 1 large carrot, 3 oz
  • 3 oz snow peas
  • 3 tbsp sesame oil

Sauce

  • 0.25 cup soy sauce
  • 0.25 cup water
  • 3 tbsp sesame oil
  • 1 tbsp sugar
  • 0.5 tsp ground pepper
  • 0.25 tsp red pepper flakes, optional for a kick
  • 1 tsp ground ginger

Steps

  1. Cook pasta in salted boiling water according to package’s instruction.
  2. Mince garlic, prepare the rest of vegetables.
  3. Add 3 TBS sesame oil in a large pan over medium-high heat. Add garlic. Stir occasionally.
  4. Slice chicken into thin pieces. Add chicken in the pan, cook until slightly white.
  5. Add vegetables, stir occasionally.
  6. Mix all sauce ingredients together. Add into the pan.
  7. Stir occasionally until slightly thicken.
  8. Add cooked pasta. Stir for a minute or until the sauce is almost dry. Remove from heat.
  9. Serve hot, sprinkle with some sesame seed for garnishing.

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