Buttermilk strikes a better balance between sweet and salty. They're fluffier, too!
Ingredients
- 2 cup all-purpose flour
- 3 tbsp sugar
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 1.25 tsp kosher salt
- 2.5 cup buttermilk
- 2 eggs
- 3 tbsp unsalted butter, melted, plus more for the pan
Steps
- In a medium-large bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and kosher salt.
- Make a well in the center, add the buttermilk. Slowly push outer dry ingredients into the buttermilk and stir until incorporated.
- Stir in eggs and butter.
- Set a skillet onto low heat, drop a small ladle of batter