Cook time
30mins
Difficulty
If you like a fuggy brownie with a rich chocolate flavor, this recipe is perfect.

Ingredients

  • 10 tbsp unsalted butter, melted and warm
  • 1.25 cup granulated sugar
  • 80 g (3/4 cup + 2 tbsp) unsweetened cacao powder or coca powder
  • 0.25 tsp kosher salt
  • 2 large cold eggs
  • 1 tsp vanilla extract
  • 0.5 cup all-purpose flour
  • 0.66 cup chopped walnuts or pecans (optional)

Steps

  1. Preheat the oven to 325 degrees F. Position oven rack to the middle of the oven.
  2. Combine the flour, sugar, cacao powder, salt and butter in a medium bowl. Mix well to combine.
  3. Stir in vanilla.
  4. Add the eggs, one at a time, stirring vigorously between each one.
  5. Add batter to an 8x8 inch pan. Spread evenly.
  6. Bake for 25-30 minutes until a wooden tooth pick in the center comes out clean. Let cool for 10 minutes before serving.

comments powered by Disqus